Award Winning Salty Hazelnut Caramel
AWARD WINNING '2 GREAT TASTE STARS' 2015
A wonderfully thick, rich and creamy caramel infused with salted pureed hazelnuts for a silky smooth and delicious nutty finish. Truly unique and luxurious. You have lovingly told us all sorts of ways how you have enjoyed our special caramel hot and cold.
ENJOY COLD: SMOOTH AND THICK CONSISTENCY
- Spread onto toast, crumpets, pancakes, brownies, Victoria sponge (spread when the cake is fresh out of the oven a watch the caramel sink into the sponge).
- Stir into butter cream icing, hot chocolate, coffee or even just hot water to make a hazelnut caramel drink!
- Add to your morning porridge or a homemade apple pie or crumble recipe for a luxurious nutty apple toffee filling
ENJOY HOT: SILKY SMOOTH AND RUNNY CONSISTENCY
- Drizzle all over desserts such as banoffee pie, apple crumble, chocolate fudge cake, lemon meringue pie
- Perfect with Christmas puddings and mince pies!
- Wonderful over pancakes and crumpets
WHAT DID THE JUDGES THINK?
'Nice and glossy shine to the sauce. Lovely sweet aroma. Hazelnuts come through really nicely with a hint of toastiness. Good velvety smooth texture and the salt level is well administered. Good combination makes for a luxurious sauce. Would be great on ice cream. '
9 - 12 Weeks once purchased.
Contains Nuts and Dairy
Made in a kitchen that uses soya and egg proteins regularly