Rich Salty Caramel
A SERIOUSLY addictive, handmade sea salted caramel infused with fresh Madagascan white chocolate and vanilla. It's a luxurious caramel that is enjoyed cold as a spread and hot as a sauce, the uses are endless and we're always discovering new ways to enjoy it. This caramel is also the centre for Jamie's award winning 'Salted Caramel Triple Truffle'!
ENJOY COLD: SMOOTH AND THICK CONSISTENCY
- Spread onto toast, crumpets, pancakes, brownies, Victoria sponge (spread when the cake is fresh out of the oven a watch the caramel sink into the sponge).
- Stir into butter cream icing, hot chocolate, coffee or even just hot water to make a salted caramel drink!
- Add to your morning porridge or a homemade apple pie or crumble recipe for a luxurious nutty apple toffee filling
ENJOY HOT: SILKY SMOOTH AND RUNNY CONSISTENCY
- Drizzle all over desserts such as banoffee pie, apple crumble, chocolate fudge cake, lemon meringue pie
- Perfect with Christmas puddings and mince pies!
- Wonderful over pancakes and crumpets
9 - 12 Weeks once purchased.
Made in a kitchen that uses soya, nuts, peanuts and egg proteins regularly