Mini Rustic Truffles - THE TRIO COLLECTION
SAVE £1.50 ON THE TRIO COLLECTION
Costa Rica Luna: Earthy and deep cacao flavours with a slight smoky finish, crafted from La Iguana Chocolate's organic family grown cocoa beans in the mountains of Puriscal.
Madagascar Maraina: Extra creamy with strong cacao notes and undertones of the tropical jungle.
Madagascar Volana: Wonderfully tropical with acidic undertones and long lasting cacao notes. All naturally infused from the bean.
Experience the multi of different cacao flavours from around the world in the 'Mini Rustic Truffles' range. Made from one recipe, using clean, fine ingredients and exquisite cocoa beans.
COSTA RICA LUNA - These little handmade rustic truffles are packed full of character and flavour taking you on a journey to La Iguana Chocolate's family farm in the mountains of Costa Rica. Crafted with organically grown cocoa beans known for their strong cacao earthy notes with smoky undertones. Cocoa beans sourced from sustainable 'Direct Trade' single plantation.
MADAGASCAR MARAINA - These little rustic truffles are all handmade and packed full of character and flavour, taking you on a journey to Sambrino plantations in Madagascar. This version is EXTRA CREAMY and certainly one for the milk chocolate lovers. All crafted from fine Madagascan cocoa beans know for their naturally tropical and fruity taste. Cocoa sourced from sustainable Madagascar 'Raise Trade' plantations
MADAGASCAR VOLANA - These little rustic truffles are all handmade and packed full of character and flavour, taking you on a journey to Sambrino plantations in Madagascar. All crafted from fine Madagascan cocoa beans know for their naturally tropical and fruity taste. Cocoa sourced from sustainable Madagascar 'Raise Trade' plantations
3 x black and airtight reseal pouches - 64g each
WHAT'S IN THE BOXES?
3 x black and airtight reseal pouches averaging 20 truffles in each (please note, these are handmade and therefore each truffle size varies)
6-8 Weeks once purchased.
Contains Dairy and Soya
Made in a kitchen that uses nuts, dairy and egg proteins regularly